Phoenecia on Alki: an award-winning seattle restaurant offering small plates, artisanal pizza and more

Olives - marinated Nicoise, Castelvetrano, and green Cerignola served warm  ❖ ❖

Trio of Spreads - hummus, baba ghanoush, and labneh served with warm pita  ❖

Grilled Portabella - in a sweet balsamic clove reduction with arugula  ❖ ❖

Garlic Green Beans - with (or without for vegan) tarragon cream sauce and thyme oil  ❖ ❖

Prosciutto de Parma - with Parmigiano Reggiano, arugula, and EVOO

Saffron Chicken - with roasted red chili and watercress

Fiery Prawns - accompanied by habanero oil, red chili, cilantro and garlic

Fiery Diver Sea Scallops - with habanero oil, red chili, cilantro and garlic

39 Spice Beef - all natural beef with crimini mushrooms and arugula

Flatiron Steak - all natural beef, balsamic must, and Mama’s Lil Peppers

Artisan Cheese Plate - see our chalkboard for selection; best paired with Charcuterie  ❖

Charcuterie - see our chalkboard for selection; best paired with artisan cheese

Margarita - fresh and whole milk mozzarella, tomato, fresh basil, basil oil, and Grana Padano; with red sauce  ❖

Truffle Oil - fresh and whole milk mozzarella and Comte  ❖

Pesto - feesh and whole milk mozzarella, tomatoes, Grana Padano, barrel aged feta, and EVOO  ❖

Sausage & Peppers - house-made fennel sausage, Mama’s Lil Peppers, fresh and whole milk mozzarella, Grana Padano, parsley, and EVOO; with red sauce

Zoe’s Pepperoni - fresh and whole milk mozzarella, Grana Padano, marjoram, oregano, and EVOO; with red sauce

The Phoenecian - Nicoise olives, sundried tomatoes, Laura Chenel Chevre, fresh and whole milk mozzarella, Grana Padano, marjoram, oregano, EVOO  ❖

Sweet Coppa & Cherry Bomb Peppers - fresh and whole milk mozzarella, Grana Padano, chili oil, cilantro and garlic

The Alki - Zoe’s spicy salami, caramelized Walla Walla onions, Kalamata olives, fresh and whole milk mozzarella, Grana Padano, parsley and EVOO; with red sauce

Delicata Squash - gorgonzola dolce, fresh and whole milk mozzarella, Grana Padano, and garlic oil  ❖

Wild Mushroom - fresh and whole milk mozzarella, Grana Padano, garlic oil  ❖

Prosciutto de Parma - fresh and whole milk mozzarella, Parmigiano Reggiano, arugula, and EVOO

Our menu is centered on the small plate theme. Depending on your appetite, two to four small plates would be the equivalent of one entree. The majority of our items are gluten-free, and we can also prepare fresh gluten-free pasta upon request.

Salads are on the smaller side, except the mixed greens which is more ample.

Mixed Greens - field greens with balsamic raspberry vinaigrette, Bosc pears, candied Marcona almonds, and gorgonzola dolce  ❖

Bean Salad - kidney and garbanzo beans, marinated cherry tomatoes, fresh basil, and basil-infused EVOO  ❖ ❖

Caprese - mozzarella, marinated roma tomatoes, fresh basil, and basil-infused EVOO  ❖

Quinoa Tabbouleh - red and white quinoa, Meyer lemon, red bell pepper, red onion, parsley, and EVOO  ❖ ❖

Phoenecia Bananas Foster - bananas sautéed in our own caramel rum sauce, served with Husky Deli’s ice cream

Mom’s Baklava - made in-house and served with Husky Deli’s ice cream

Husky Deli Ice Cream - served with ganache; see our chalkboard for flavors

❖  vegetarian

❖  vegan

❖  vegetarian

❖  vegan