Phoenecia on Alki: an award-winning seattle restaurant offering small plates, artisanal pizza and more

 

206.935.6550

©2010 Phoenecia Restaurant on Alki Beach in Seattle

2716 Alki Avenue Southwest, Seattle, WA 98116  (206) 935-6550

Olives - marinated Nicoise, Castelvetrano, and green Cerignola served warm 

Trio of Spreads - hummus, baba ghanoush, and labneh served with warm pita 

Grilled Portabella - in a sweet balsamic clove reduction with arugula 

Garlic Green Beans - with (or without for vegan) tarragon cream sauce and thyme oil 

Prosciutto de Parma - with Parmigiano Reggiano, arugula, and EVOO

Saffron Chicken - chicken breast in a creamy saffron sauce

Fiery Prawns - sautéed with garlic, EVOO and red chili oil

Fiery Diver Sea Scallops - pan seared with EVOO and red chili oil

39 Spice Beef - marinated beef sautéed with crimini mushrooms and arugula

Flatiron Steak - beef with balsamic must and Mama Lil’s Peppers

Artisan Cheese Plate - see our chalkboard for selection; best paired with Charcuterie 

Charcuterie - see our chalkboard for selection; best paired with artisan cheese

Margarita - fresh and whole milk mozzarella, fresh tomatoes, and fresh basil over a red sauce drizzled with basil oil 

Truffle Oil - fresh and whole milk mozzarella, Comte, and truffle oil 

Pesto - fresh and whole milk mozzarella, fresh tomatoes, Laura Chenel Chevre and EVOO 

Sausage & Peppers - house-made fennel sausage, Mama Lil’s Peppers, fresh and whole milk mozzarella, and EVOO over a red sauce

Zoe’s Pepperoni - with fresh and whole milk mozzarella and EVOO over a red sauce

The Phoenecian - Nicoise olives, sundried tomatoes, Laura Chenel Chevre, fresh and whole milk mozzarella, and EVOO 

Zoe’s Sweet Coppa & Peppers - fresh and whole milk mozzarella, Mama Lil’s Peppers, and chili oil over a red sauce

The Alki - Zoe’s spicy salami, caramelized Walla Walla onions, kalamata olives, fresh and whole milk mozzarella, and EVOO over a red sauce

Roasted Squash - roasted seasonal squash, gorgonzola dolce, fresh and whole milk mozzarella, and garlic oil 

Mushroom - sautéed crimini and shiitake mushrooms, fresh and whole milk mozzarella, and garlic oil 

Prosciutto de Parma - fresh and whole milk mozzarella, Parmigiano Reggiano, arugula, and EVOO

Fig and Pancetta - fresh figs, tender pancetta, caramelized onions, Laura Chenel Chevre, fresh and whole milk mozzarella and EVOO

Lamb and Eggplant - house-made rosemary lamb sausage, grilled eggplant, fresh and whole milk mozzarella over a red sauce

Fiery Lamb and Chevre - house-made lamb sausage, Mama Lil’s Peppers, Laura Chenel Chevre, fresh and whole milk mozzarella, and spicy green chili oil over a red sauce

Our menu is centered on the small plate theme. Depending on your appetite, three to four small plates would be the equivalent of one entree. The majority of our items are gluten-free; we can also prepare fresh gluten-free pasta upon request.

Salads are on the smaller side, except the mixed greens which is more ample.

Kale Salad - with spiced fried garbanzo beans, Mama Lil’s Peppers, kalamata olives, and bleu cheese (omit for vegan) in a lemon basil vinaigrette 

Mixed Greens - field greens with pears, candied almonds, and gorgonzola dolce in a balsamic raspberry vinaigrette 

Bean Salad - kidney and garbanzo beans, cherry tomatoes, fresh basil and basil-infused EVOO 

Caprese - mozzarella, roma tomatoes, fresh basil, and basil-infused EVOO 

Quinoa Tabbouleh - red and white quinoa, cucumber, red bell pepper, red onion, parsley, and EVOO 

Phoenecia Bananas Foster - bananas sautéed in our own caramel rum sauce, served with Husky Deli’s vanilla ice cream

Mom’s Baklava - made in-house with pecans, almonds, walnuts and honey and served with Husky Deli’s vanilla ice cream

Husky Deli Ice Cream - nutella, vanilla, or coffee/oreo, topped with chocolate ganache and candied almonds

Dessert Specials - consult our chalkboard!

  vegetarian

Individual-sized artisan style pizza... read how our pizza is made >Pizza.html

menu

  vegan

  vegetarian

  vegan