Our menu is centered on the small plate theme. Depending on your appetite, three to four small plates would be the equivalent of one entree. The majority of our items are gluten-free; we can also prepare fresh gluten-free pasta upon request.
Add chicken to any salad for $6; add prawns for $9
Our selection of entrees is inspired by our Lebanese heritage and love of home-cooked comfort
ABOUT OUR PIZZA: Our individual-sized artisan style pizzas begin with a crust made of only four simple ingredients: flour, salt, water and a minimal amount of yeast. We ferment our dough for two days, in order to coax the natural sugars from the flour and create an unmatched complexity of flavor (gluten-free dough available). Our pizza oven is capable of cooking at temperatures near 900 degrees, enabling our dough to spring, creating a crust that is crunchy on the outside, yet flakey and airy on the inside... touched with just the right amount of char to add a smokey element. Our toppings are sourced from only the highest quality ingredients, including meats from Salumi and Zoe’s, produce from the West Seattle Farmer’s Market, and cheese from Laura Chenel. We do not use any pre-shredded, frozen, or pre-sliced ingredients. | SUBSTITUTIONS: choose gluten-free crust for $4; add chicken, pork sausage, or lamb sausage for $4
Wine and Signature Cocktails
These cocktails are available both in-restaurant and to-go! View our menu to see our current curated wine list.