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DINNER MENU
In addition to in-house dining, you are welcome to call us at 206-492-5694 to place a take-out / to-go order.
Small Plates
Our menu is centered on the small plate theme. Depending on your appetite, three to four small plates would be the equivalent of one entree. The majority of our items are gluten-free; we can also prepare fresh gluten-free pasta upon request.Warm Olives
Garlic-marinated nicoise, castelvetrano, and green cerignola olives served warm
Lebanese Flatbread
Freshly baked flatbread topped with za’atar, feta, olives, and extra virgin olive oilVegetarian
Trio of Spreads Lunch Appetizer
Hummus, baba ghanoush, and labneh served with warm pita
Burrata
Fresh milk burrata cheese sprinkled with za'atar, olives, cherry tomatoes and EVOO, served with grilled bread
39 Spice Beef
Marinated beef bites sautéed with arugula and crimini mushrooms
Saffron Chicken
Tender bites of chicken breast sautéed in a creamy saffron sauce, served with warm pita breadSaffron Rice
Add Saffron Rice
Saffron Rice
Basmati rice seasoned with saffron, garlic, turmeric and herbsVegetarian
Lamb Chop Lollipops
Grilled with fresh rosemary garlic butter
Manilla Clams
Steamed with garlic, herbs, white wine, and a touch of red sauce
Tiger Prawns
Tender prawns sautéed with garlic and chili flakes, garnished with arugula and chili oil.
Garlic Green Beans
Served with a tarragon cream dipping sauceVegetarian
Roasted Cauliflower
Tender bites of cauliflower roasted with Lebanese spices, and served with a side of lemon-mint LabnehVegetarian
Salads
Add chicken to any salad for $6; add prawns for $9Fig Salad
Mixed greens, sun-dried figs, toasted walnuts, goat cheese, and a berry vinaigrette.
Kale Salad
Fresh baby kale tossed with spiced garbanzo beans, Mama Lil's peppers, kalamata olives, blue cheese, and a lemon basil vinaigrette.
Arugula and Beet Salad
Sweet roasted beets tossed with arugula, goat cheese, and basil oilVegetarian
Kale Caesar
Fresh baby kale tossed with creamy house-made Caesar dressing, freshly grated parmesan, and grilled crostini.
Entrees
Our selection of entrees is inspired by our Lebanese heritage and love of home-cooked comfortBalsamic Braised Lamb Shank
Rich, balsamic-braised lamb shank is served with roasted potatoes and creamy garlic kale
The Jewel of the Ocean
One of our father's signature dishes, served since the restaurant first opened in the 1970s, features salmon, prawns, and clams sautéed in an herbed tomato-based sauce, with a touch of coconut cream, served with saffron rice
Grilled Lamb Chops
Tender lamb chops grilled with garlic compound butter and served with garlic green beans and potatoes
Saffron Chicken Linguini
Tender bites of chicken breast sautéed in a creamy saffron sauce, served over a pile of linguini and topped with arugula and grated pecorino cheese. 
Wild Mushroom Gnocchi - vegetarian or add meat
Tender potato gnocchi tossed with wild foraged mushrooms, herbs, and truffle oilVegetarian
Spaghetti Squash - vegetarian or add meat
Spaghetti squash sautéed with shallots, garlic and basil, served with with a robust tomato sauce, and topped with freshly grated pecorino cheese and sunflower seedsVegetarian
Add Meat
Add Lamb Sausage
Add Pork Sausage
Add Chicken
Artisan Pizza
ABOUT OUR PIZZA:
Our individual-sized artisan style pizzas begin with a crust made of only four simple ingredients: flour, salt, water and a minimal amount of yeast. We ferment our dough for two days, in order to coax the natural sugars from the flour and create an unmatched complexity of flavor (gluten-free dough available).
Our pizza oven is capable of cooking at temperatures near 900 degrees, enabling our dough to spring, creating a crust that is crunchy on the outside, yet flakey and airy on the inside... touched with just the right amount of char to add a smokey element.
Our toppings are sourced from only the highest quality ingredients, including meats from Salumi and Zoe’s, produce from the West Seattle Farmer’s Market, and cheese from Laura Chenel. We do not use any pre-shredded, frozen, or pre-sliced ingredients. | SUBSTITUTIONS: choose gluten-free crust for $5; add chicken, pork sausage, or lamb sausage for $5Roasted Squash Pizza
Caramelized roasted squash is paired with gorgonzola dolce, mozzarella, and garlic oilVegetarian
Prosciutto de Parma Pizza
Mounds of prosciutto and mozzarella are topped with fresh arugula, parmigiana reggiano, and EVOO just before serving
Fig and Pancetta Pizza
Chunks of fig and diced pancetta are paired with caramelized onion, goat cheese, mozzarella and EVOO.
Thanks to MaryD on Yelp for the great photo!
Fiery Lamb and Chevre Pizza
House-made lamb sausage, mama lil's peppers, chèvre, mozzarella, and spicy chili sauce on top of a red sauce.
Thanks to Sheila G for the great photo!
Sausage and Peppers Pizza
House-made fennel sausage, Mama Lil's peppers, and mozzarella on a red sauce.
Thanks to Rich R. for the great photo!
The Alki Pizza
A tribute to our beachfront location for 22 years, this pizza features spicy salami, caramelized onions, kalamata olives and mozzarella on a red sauce.
Thanks to Mekhala E for the photo!
Truffle Oil and Mushroom Pizza - vegetarian
Mushrooms and truffle oil are paired with mozzarella and comte cheeses.Vegetarian
The Phoenecian Pizza - vegetarian
Nicoise oilves and sundried tomatoes are paired with mozzarella and fresh chèvre, then topped with EVOO before serving.
Thanks to Antoinette C for this beautiful photo!Vegetarian
Margarita Pizza - vegetarian or add meat
Classic mozzarella and fresh tomatoes topped with fresh basil and basil oil on top of a red sauce.Vegetarian
Pepperoni Pizza
Pepperoni paired with fresh and whole milk mozzarella on top of a red sauce, topped with EVOO before serving.
Thanks to Louise W for the great photo!
Sweets
Mom's Baklava
Three pieces of mom's home-made Lebanese pastry served with ice cream
Cheesecake of the Day
Rich and creamy cheesecake specials change out regularly... just ask your server!
Chocolate Temptation
Chocolate cake filled with chocolate cream, hazelnut cream, and hazelnut crunch, finished with a dark chocolate glaze and sprinkles. Cost per slice.
Turkish Affogato
Turkish coffee poured over your choice of vanilla or rose ice cream. Add biscotti liqueur for a modest additional cost.
Dad's Rose Ice Cream
Recreated by Husky Deli the way dad used to serve it
$6
Wine and Signature Cocktails
These cocktails are available both in-restaurant and to-go! View our menu to see our current curated wine list.The Empress
Empress gin, dry vermouth, lemon, honey, lavender, and aquafaba
The Phoenecian
Lebanese 7-spice-infused Banks 7 year rum, orange curacao, lemon, and cinnamon
Burj Royale
Grapefruit gin, aperol, lemon, mint, rosewater, and sparkling rosé
Lebanese Lover
Vodka, lime, rosewater, and an arak (anise liqueur) rinse
Pretty in Pink
Vodka, Grapefruit liquor, strawberry/thyme syrup, and lime
Nightshade
Foro Amaro, Bonded rye whiskey, dry vermouth, and orange bitters
Mediterranean Martini
House-infused mediterranean gin and dry vermouth, garnished with rosemary and a kalamata olive
Tiramisu Cocktail
Dark rum, espresso liqueur, Borsci amaro, mascarpone cheese, and coffee
Aperol Spritz
Aperol, prosecco, and soda
The Detox Re-Tox
Tequila, Lemon and Mint artfully blended with a Pineapple, Ginger and Cayenne simple syrup
Mediterranean Gin & Tonic
Italian gin with Mediterranean tonic water, garnished with rosemary and citrus
Sparkling Limoncello
Limoncello and prosecco
Paper Plane
Bourbon, Aperol, Amaro and lemon
Turkish Martini
Our twist on an espresso martini
Small Plates
Salads
Entrees
Pizza
Sweets
Cocktails In-Hous
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